PEANUT BUTTER MILKSHAKE
Add ½ a cup of vanilla ice cream, ½ a cup of peanut butter and ½ a cup of milk to a smoothie maker or food processor. Blend until smooth. Note: Feel free to add more or less milk to get your preferred consistency.
Pour the milk shake into a cup.
Top with whipped cream, then add a few chocolate chips and peanut butter.
Enjoy!
ALTERNATIVES
Get creative with your toppings!!
Use smooth peanut butter instead of crunchy peanut butter
Use any milk of your choice
For a vegan peanut butter milkshake use plant based milk and use dairy free whipped cream
You can also add frozen bananas to the milkshake if you want to add a twist!
STORAGE
This milkshake can be stored in the fridge for up to 24 hours but it is best consumed on the day.
